Tired of throwing out unused food or leftovers that went bad before you could eat them? Follow this meal plan to learn how ingredients can be re-used in multiple recipes throughout the week, saving you both time and money.
This material was funded by USDA's Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer.
ⓒ2021 EatFresh. California Department of Social Services