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Banana Berry Pancakes

Photo attribution: Paula Ramirez
Ready In: 20 minutes
Serves: 4
Low Added SugarVegetarian
This recipe will become a family favorite. For different flavors, use fresh fruits, canned or frozen.

What you'll need

Medium bowl
Sharp knife
Large skillet


Serves 4
1 Banana peeled and sliced
1 cup Pancake Mix whole wheat
1/2 cup Water
1 Nonstick Cooking Spray
1 cup Strawberries frozen, unsweetened, thawed and sliced
2 tablespoons Orange Juice



Put the bananas in a medium-sized bowl and puree them with a fork.


Add the pancake mix and water. Mix all the ingredients.


Prepare a large skillet by spraying a light layer of cooking oil and place over medium heat. medium.


Add ¼ cup pancake batter per pancake on the hot skillet. Cook the pancakes completely on both sides for approximately 2 minutes per side.


To prepare the syrup, spray a skillet with cooking spray. Cook and heat over medium heat.


Cook berries and orange juice for 3 minutes or until berries are soft.


Using a spoon, add the syrup to the pancakes and serve.

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 4

Amount Per Serving
Calories 109
% Daily Value*
Total Fat 1 g1%
Sodium 182 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: