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Banana Oatmeal Breakfast Cookies

Ready In: 35 minutes
Serves: 16
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

What you'll need

large mixing bowl
Baking sheet
Oven
Oven mitt

Ingredients

Serves 16
2 Bananas
4 tablespoons Pumpkin puréed, canned
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/2 teaspoon Cloves
1 cup Oats
1/2 cup Coconut Flakes dry, unsweetened

Directions

1.

Preheat oven to 375 degrees.

2.

Mash bananas in a bowl with fork.

3.

Mix in pumpkin purée.

4.

Mix in vanilla and spices.

5.

Add oats and combine until dough forms.

6.

Fold in coconut.

7.

Spoon dough onto a baking sheet lined with parchment paper. (Makes about 16 cookies). Bake for ~20 minutes.

8.

Take out of the oven and let cool for 10 minutes.

9.

Remove cookies with a spatula. Enjoy!

Nutrition Facts

Serving Size 1.00 piece

Serving Per Container 16

Amount Per Serving
Calories 68
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Sodium 41 mg2%
Total Carbohydrate 12 g4%
Dietary Fiber 2 g7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: