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Pineapple with Sweet Mole

Ready In: 20 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVegetarian
An unusual, yet refreshing dessert that tastes as good as it looks.

What you'll need

Stovetop or grill
Saucepan
Spoon

Ingredients

Serves 6
1 Pineapple Fresh
6 tablespoons Mole
1/2 tablespoon Honey

Directions

1.

Cut top and bottom off pineapple then cut into 6 round slices.

2.Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
3.In a small saucepan, stir together mole and honey; cook until warm.
4.

Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.

Nutrition Facts

Serving Size 1.00 slice

Serving Per Container 6

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 2 g3%
Sodium 450 mg20%
Total Carbohydrate 37 g13%
Dietary Fiber 5 g18%
Protein 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: