1. Heat oven to 425°F. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
2.In a bowl combine potatoes, vegetable oil, salt, and thyme. Place on the baking sheet and bake for 20 to 25 minutes. Potatoes may need a few minutes longer depending on their size. They are finished when they can be pierced easily with a fork.
3.In a freezer bag, combine black pepper, Soulful Seasoning, bell pepper, green onions, and lemon juice.
4.Place a piece of fish in a freezer bag and gently shake until fish is coated. Take out and place on a plate. Do this for all fish fillets.
5.Spray a skillet with nonstick cooking spray and heat over medium heat. Cook fish for about 6 minutes per side until it flakes (time depends on thickness of fillets).
6.Serve fish with potatoes on the side.