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Pork Sinigang (Savory-Sour Stew with Pork)

Ready In: 55 minutes
Serves: 8
Dairy-freeGluten-freeLow Added Sugar

What you'll need

Measuring cups
Cutting board
Sharp knife
Soup pot
Spatula or spoon


Serves 8
10 cups Water
1 pound Pork cut into pieces
1 Onion small, chopped
2 Plum Tomatoes quartered
1/2 package Sinigang Soup Base 1.41 oz
1 Sweet Pepper small, quartered
1 cup Okra whole
1 Japanese Eggplants cubed
1 bunch Bok Choy chopped or 1 bunch Spinach chopped or 1 bunch Mustard Greens chopped



Place water, pork, and onion in a large soup pot. Bring to a boil. Cook for 10 minutes. Regularly skim the top to keep soup clear.


Add tomatoes and soup base. Boil until meat and tomatoes are tender, approximately 30 minutes.


Add pepper, okra, and eggplant, cook 5 more minutes.


Add bok choy, spinach, or mustard greens. Turn off heat and stir to combine.

Chef's Tips

  • Pork chops, spare ribs, or pork shoulder would all work in this recipe.
  • You can substitute pork with chicken or turkey pieces.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 8

Amount Per Serving
Calories 156
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Sodium 517 mg22%
Total Carbohydrate 8 g3%
Dietary Fiber 3 g11%
Protein 14 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: