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Ethiopian Tomato Salad

Ready In: 15 minutes
Serves: 4
Dairy-freeGluten-freeLow Added Sugar
A bright salad to accompany any entree, with a spicy kick!

What you'll need

Sharp knife
Cutting board
Measuring spoons
Spatula or spoon


Serves 4
1/2 Red Onion small, chopped (about 1/4 cup)
1/2 Green Chili Peppers seeded and minced
1 1/2 tablespoons Lemon Juice
1/2 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper ground
3 Tomatoes large and ripe, chopped


1.In a bowl, stir together red onion, jalapeño, lemon juice, olive oil, salt, and black pepper.
2.Add the tomatoes and stir gently.
3.Chill before serving.

Nutrition Facts

Serving Size 1.25 cup

Serving Per Container 4

Amount Per Serving
Calories 39
% Daily Value*
Total Fat 2 g3%
Sodium 125 mg5%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: