Skip to content
Skip to content

Pipino Salad (Cucumber Salad)

Photo attribution: Anna Ng
Ready In: 20 minutes
Serves: 4
Dairy-freeGluten-freeVegetarian

What you'll need

Measuring spoons
Measuring cups
Cutting board
Sharp knife
Bowl
Spatula or spoon

Ingredients

Serves 4
1 tablespoon Fish Sauce
2 teaspoons Sugar
1 piece Ginger thinly sliced or minced (1-inch)
1/4 cup Vinegar white, unseasoned rice, or apple cider
Black Pepper to taste
2 Cucumbers very thinly sliced
1 Onion small, thinly sliced
2 Tomatoes sliced

Directions

1.

Combine fish sauce, pepper, sugar, ginger, and vinegar in a bowl.

2.

Add sauce to cucumbers, onion, and tomatoes. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 56
% Daily Value*
Total Fat 1 g1%
Saturated Fat 1 g5%
Sodium 361 mg16%
Total Carbohydrate 12 g4%
Dietary Fiber 3 g11%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: