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Zesty Ranch Dip

Photo attribution: Mayra Reyes
Ready In: 5 minutes
Serves: 4
Low Added SugarGluten-freeVegetarian

This take on Ranch dressing gets its spicy zest from garlic; use it as a dip for fresh vegetables or as a dressing for salads or tostadas.

What you'll need

Small bowl
Whisk or fork
Measuring spoons
Measuring cups
Spatula or spoon


Serves 4
1/2 cup Mayonnaise
4 tablespoons Milk or non-dairy alternative
3/4 tablespoon Garlic Powder
3/4 tablespoon Onion Powder
1 tablespoon Italian Seasoning
1/4 teaspoon Dry Mustard
2 tablespoons Fresh Parsley chopped or Fresh Cilantro chopped or Fresh Dill chopped
Salt to taste
Black Pepper to taste



Combine all ingredients in a small bowl or food processor; whisk or pulse until combined.


Taste for salt and pepper and adjust consistency if needed.

Storage Tips

Store dressing in an airtight jar and in the refrigerator for up to 1 week.

Nutrition Facts

Serving Size 2.00 tbsp

Serving Per Container 4

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Sodium 98 mg4%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Environment: Very Quick, Limited Kitchen, No-cook
Source: Shauna Schultz, RD, Nevada County Public Health
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