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Zesty Ranch Dip

Photo attribution: Mayra Reyes
Ready In: 5 minutes
Serves: 4
Low Added SugarGluten-freeVegetarian

This take on Ranch dressing gets its spicy zest from garlic; use it as a dip for fresh vegetables or as a dressing for salads or tostadas.

What you'll need

Small bowl
Whisk or fork
Measuring spoons
Measuring cups
Spatula or spoon

Ingredients

Serves 4
1/2 cup Mayonnaise
4 tablespoons Milk or non-dairy alternative
3/4 tablespoon Garlic Powder
3/4 tablespoon Onion Powder
1 tablespoon Italian Seasoning
1/4 teaspoon Dry Mustard
2 tablespoons Fresh Parsley chopped or Fresh Cilantro chopped or Fresh Dill chopped
Salt to taste
Black Pepper to taste

Directions

1.

Combine all ingredients in a small bowl or food processor; whisk or pulse until combined.

2.

Taste for salt and pepper and adjust consistency if needed.

Storage Tips

Store dressing in an airtight jar and in the refrigerator for up to 1 week.

Nutrition Facts

Serving Size 2.00 tbsp

Serving Per Container 4

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Sodium 98 mg4%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Environment: Very Quick, Limited Kitchen, No-cook
Source: Shauna Schultz, RD, Nevada County Public Health
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