This take on Ranch dressing gets its spicy zest from garlic; use it as a dip for fresh vegetables or as a dressing for salads or tostadas.
Combine all ingredients in a small bowl or food processor; whisk or pulse until combined.
Taste for salt and pepper and adjust consistency if needed.
Store dressing in an airtight jar and in the refrigerator for up to 1 week.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6 g||8%|
|Saturated Fat 1 g||5%|
|Sodium 98 mg||4%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 1 g||4%|
|Protein 1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: