Wash and trim eggplant ends，steam eggplants 10 minutes until barely soft. Cut into bite-size strips.
Combine oil, ginger, vinegar, soy sauce, mirin and sugar in bowl. Mix well until sugar dissolves.
Pour over eggplants; chill and marinate overnight.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat <1 g||3%|
|Sodium 235 mg||10%|
|Total Carbohydrate 26 g||9%|
|Dietary Fiber 14 g||50%|
|Protein 4.5 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: