Photo attribution: Athena Roesler
What you'll need
Spatula or spoon
1 pound Turnips small to medium, peeled and quartered
1 Orange thinly sliced rind from one whole
1/2 cup Orange Juice Fresh, about two oranges
2 teaspoons Parsley chopped, optional
Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
2.Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated.
Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
4.Garnish with parsley and serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat <1 g||5%|
|Sodium 169 mg||7%|
|Total Carbohydrate 12 g||4%|
|Dietary Fiber 2 g||7%|
|Protein 1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: