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Peanut Butter Sauce

Ready In: 10 minutes
Serves: 12
Dairy-freeGluten-freeVeganVegetarian

Use this as a dipping sauce for spring rolls, lettuce wraps, and veggies. Also great to use as a salad dressing or to flavor noodle dishes, chicken, or tofu.

What you'll need

Small saucepan
Spatula or spoon

Ingredients

Serves 12
1 cup Peanut Butter creamy
2 tablespoons Tamari low-sodium or 2 tablespoons Soy Sauce low-sodium
2 tablespoons Agave Syrup
1 tablespoon Chili Garlic Sauce
4 tablespoons Lime Juice
1/2 cup Water

Directions

1.

Combine ingredients in a saucepan over low-medium heat.

2.

Stir mixture well and heat until warm.

3.

Taste for salt and acidity – add more lime and/or tamari to adjust. Thin with water as needed to reach desired consistency.

Nutrition Facts

Serving Size 2.00 tbsp

Serving Per Container 12

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Sodium 200 mg9%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Environment: Very Quick
Source: Shauna Schultz, RD, Nevada County Public Health
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