Preheat oven to 450°F.
Put tomatillos, onion, and pepper on a non-stick baking sheet. Drizzle with olive oil and season with salt. Toss to coat. Roast for 15 minutes or until vegetables are tender.
Remove vegetables from heat and let cool.
Put all ingredients in a blender container, cover with a tight fitting lid, and blend until smooth. Add 1-2 tablespoons of water to achieve the desired consistency.
For a creamier salsa, try adding a ripe avocado.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Sodium 150 mg||7%|
|Total Carbohydrate 13 g||5%|
|Dietary Fiber 4 g||14%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: