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Savory Greens

Ready In: 40 minutes
Serves: 6
Dairy-freeGluten-freeLow Added Sugar
Make this Sunday dinner dish pop with hot sauce.

What you'll need

Measuring spoons
Measuring cups
Stovetop
Large pot

Ingredients

Serves 6
3 cups Water
1/4 pound Smoked Turkey Breast
1/4 cup Onion chopped
1 tablespoon Jalapeño Pepper chopped and seeded (optional)
2 cloves Garlic crushed
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Ground Cloves
1/2 teaspoon Dried Thyme
1 stalk Green Onion chopped
1 teaspoon Ground Ginger
2 pounds Collard Greens or Kale or Mustard Greens

Directions

1.

Place all ingredients except greens into a large pot and bring to a boil.

2.Prepare greens by washing thoroughly and removing stems.
3.Tear or slice greens into bite-size pieces.
4.

Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 67
% Daily Value*
Total Fat 1 g1%
Sodium 267 mg12%
Total Carbohydrate 10 g4%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: