This tasty dip has a bit of a kick! It's best served warm with fresh vegetables and baked tortilla chips.
What you'll need
Spatula or spoon
30 ounces Black Beans can, rinsed and drained
3/4 cup Jalapeño Peppers Pickled, include some of the liquid, sliced
1/2 teaspoon Chili Powder
1.In a medium saucepan, stir together beans, onions, tomatoes, jalapeños, water, and seasonings.
2.Cook over medium heat for 5 minutes or until very hot, then cover and simmer over medium-low heat for 10 minutes.
Let cool slightly then pour into a blender container, cover with a tight fitting lid, and blend until almost smooth.
4.Pour bean dip into a serving dish and top with cheese and green onions, if you like.
5.Serve with cut fresh vegetables or baked chips*.
- Optional Toppings: Crumbled Cotija cheese, sliced green onions
- *For homemade baked chips: Cut tortillas into wedges, spray on both sides with nonstick cooking spray. Bake in a single layer on a baking sheet at 425°F for 10 to 12 minutes or until lightly browned and crisp.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Saturated Fat 1 g||5%|
|Sodium 590 mg||26%|
|Total Carbohydrate 24 g||9%|
|Dietary Fiber 9 g||32%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: