Enjoy fresh veggies and flavored cream cheese in an easy-to-eat wrap! Cut into thick slices and serve as a snack.
What you'll need
Spatula or spoon
4 Whole Wheat Tortillas 7-inches each
8 tablespoons Cream Cheese non-fat
2 cups Romaine Lettuce chopped
1/2 cup Bell Pepper red, green, orange, yellow, or a mixture, chopped
1/4 cup Diced Green Chili Peppers canned
1/4 cup Olives sliced, drained
1.Spread each tortilla with 2 tablespoons of cream cheese.
2.Top with equal amounts of vegetables.
3.Roll up tightly to enclose filling and serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Saturated Fat 1 g||5%|
|Sodium 427 mg||19%|
|Total Carbohydrate 20 g||7%|
|Dietary Fiber 4 g||14%|
|Protein 8 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: